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Sure, you can still get a Bud Miller Coors to go with that heaping plate of Classic Nachos, but if you’re after something big, bold, and hoppy, don’t neglect the other 20 taps.
And don’t mind the old guys playing cards at the end of the bar, either.
Michiganders know the Great Lakes are way better than the ocean, but there is one drawback to not living by the sea: lack of fresh seafood. Monahan's gets everything, and its lunch counter provides a perfect opportunity to savor ever-changing specials like the chowder of the day, Baja fish tacos, lobster rolls, and oh-so-much more.
In fact, that’s not been a problem for Ann Arborites since 1979, when Monahan’s Seafood Market opened. What started as a food truck in 2011 is now Ann Arbor’s favorite place to go for all things vegan with a brick-and-mortar location.
Pull up a stool in the former-warehouse-turned-taproom and prepare to have your mind blown.
For decades, Seva was downtown Ann Arbor’s go-to place for, in the restaurant’s own words, “fresh imaginative vegetarian cuisine.” Since moving to the city’s west side (and even opening a Detroit location), Seva has only gotten bigger and better.
The restaurant’s entire menu emphasizes the seasonal and locally sourced, and the fresh ingredients shine through, especially with entrees like the GKB brunch burger featuring a fried egg, bacon jam, and roasted garlic mayo; or breakfast tacos with chorizo, cheddar, scrambled eggs, and salsa verde all stuffed inside locally made tortillas.On Mondays you'll pay just for signature cocktails like the Cucumber Gimlet, Barrel Aged Negroni, and Bourbon Smash, while Tuesdays offer half off all Michigan-made spirits (and beers).There are many places to get a drink in Ann Arbor, and a fair number of them tend toward the fancy, the pricey, the pretentious, or some combination thereof.Everyone's heard of Taco Tuesday, but when the tacos are as good as the ones at Taco King, you may just want to eat them multiple times a week.
Adjoining a Mexican specialty grocery store, Taco King is the real deal.
That said, the 74-tap Ashley’s near the University of Michigan’s Central Campus has been all about the brew for more than three decades, pouring tasty beers from around the world to thirsty students, professors, townies, and visitors alike since 1983.